Is Kellogg's Nutri-Grain Cereal Bars 295g - Strawberry, 8 bars Gluten Free?
Description
Strawberry-flavored cereal bars offer a pronounced fruity sweetness with a soft, slightly chewy texture and a moist, jam-like center. Commonly eaten as quick breakfasts, lunchbox snacks, or on-the-go treats, reviewers cite convenient portability and consistent taste while noting occasional uneven filling, variable freshness, and mixed opinions on value and packaging.
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Description
Strawberry-flavored cereal bars offer a pronounced fruity sweetness with a soft, slightly chewy texture and a moist, jam-like center. Commonly eaten as quick breakfasts, lunchbox snacks, or on-the-go treats, reviewers cite convenient portability and consistent taste while noting occasional uneven filling, variable freshness, and mixed opinions on value and packaging.
Ingredients
CRUST: WHOLE GRAIN OATS, WHEAT FLOUR, SUGAR/GLUCOSE-FRUCTOSE, WHOLE WHEAT FLOUR, VEGETABLE OIL, DEXTROSE, VEGETABLE OIL SHORTENING, MILK INGREDIENTS, WHEAT BRAN, SALT, CELLULOSE, NATURAL FLAVOUR, POTASSIUM BICARBONATE, SOY LECITHIN, WHEAT GLUTEN, CORN STARCH, CARRAGEENAN, GUAR GUM, FILLING: SUGAR/GLUCOSE-FRUCTOSE, STRAWBERRY PUREE CONCENTRATE, GLYCERIN, MODIFIED CORN STARCH, COLOUR (CARROT JUICE CONCENTRATE), SODIUM CITRATE, SODIUM ALGINATE, CITRIC ACID, NATURAL FLAVOUR, DICALCIUM PHOSPHATE, METHYLCELLULOSE, MALIC ACID.CONTAINS OAT, WHEAT, MILK AND SOY INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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