Is Kellogg's Nutri-Grain Fruity Strawberry Breakfast Bars Gluten Free?
Description
Soft, chewy bars with a pronounced strawberry flavor and a tender outer crust, commonly eaten as a quick breakfast or portable snack. Customers highlight convenience and kid-friendly appeal, while some reviewers note occasional texture inconsistency, dryness, or a perception of excessive sweetness across different package sizes over multiple shopping trips.
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Description
Soft, chewy bars with a pronounced strawberry flavor and a tender outer crust, commonly eaten as a quick breakfast or portable snack. Customers highlight convenience and kid-friendly appeal, while some reviewers note occasional texture inconsistency, dryness, or a perception of excessive sweetness across different package sizes over multiple shopping trips.
Ingredients
Strawberry Filling (45%) (Apple Puree, Glucose Syrup, Humectant {Glycerol}, Strawberry Puree {5%}, Acidity Regulator {Citric Acid}, Black Carrot Concentrate, Grape Concentrates, Natural Flavouring), Cereal Flours (32%) ( Wholewheat , Oat , Wheat ), Sugar, Vegetable Oils (Palm, Sunflower), Invert Sugar Syrup, Dextrose, Skimmed Milk Powder, Fructose, Salt, Stabiliser (Methylcellulose), Emulsifier ( Soy Lecithin), Raising Agent (Potassium Hydrogen Carbonate), Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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