Is Kellogg's Nutri-Grain Soft Baked Breakfast Bars, Strawberry, 20.8 Oz, 16 Ct Gluten Free?
Description
Soft-baked, strawberry-flavored breakfast bars offer a moist, tender exterior with a sweet, fruity center; commonly eaten as grab-and-go breakfast, snack, or lunchbox item. Customer reviews frequently note agreeable flavor and convenient portioning, while some mention variable filling distribution and occasional overly sweet taste or dry edges, and convenient for travel.
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Description
Soft-baked, strawberry-flavored breakfast bars offer a moist, tender exterior with a sweet, fruity center; commonly eaten as grab-and-go breakfast, snack, or lunchbox item. Customer reviews frequently note agreeable flavor and convenient portioning, while some mention variable filling distribution and occasional overly sweet taste or dry edges, and convenient for travel.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN), FOLIC ACID), WHOLE WHEAT FLOUR, VEGETABLE OIL (HIGH OLEIC SOYBEAN, SOYBEAN AND/OR CANOLA OIL), SOLUBLE CORN FIBER, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, WHEY, WHEAT BRAN, SALT, CELLULOSE, POTASSIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, NIACINAMIDE, VITAMIN A PALMITATE, CARRAGEENAN, ZINC OXIDE, REDUCED IRON, GUAR GUM, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FILLING: INVERT SUGAR, CORN SYRUP, STRAWBERRY PUREE CONCENTRATE, GLYCERIN, SUGAR, MODIFIED CORN STARCH, SODIUM ALGINATE, CITRIC ACID, DICALCIUM PHOSPHATE, METHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, MALIC ACID, RED 40.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Kellogg's Nutri-Grain Soft Baked Breakfast Bars, Strawberry, 20.8 Oz, 16 Ct is available at 3 retailers
About this product
Snack · Bar