Is Kelloggs Raisin Bran Breakfast Cereal Original Excellent Source of Fiber Box - 24oz Gluten Free?

Description
Kellogg's Raisin Bran breakfast cereal original, in the 24oz box, is a deliciously crafted cereal made with crispy toasted bran flakes and balanced with the sweet flavor of raisins. It is a nutritious choice, containing 28 grams of whole grain and serving as an excellent source of fiber. This cereal is also a good source of 8 essential vitamins and minerals. With its crunchy texture and flavorful combination, Kellogg's Raisin Bran is a popular choice for breakfast. No specific information about what people say about the product is provided.

Description
Kellogg's Raisin Bran breakfast cereal original, in the 24oz box, is a deliciously crafted cereal made with crispy toasted bran flakes and balanced with the sweet flavor of raisins. It is a nutritious choice, containing 28 grams of whole grain and serving as an excellent source of fiber. This cereal is also a good source of 8 essential vitamins and minerals. With its crunchy texture and flavorful combination, Kellogg's Raisin Bran is a popular choice for breakfast. No specific information about what people say about the product is provided.
Ingredients
Whole Grain Wheat, Raisins, Wheat Bran, Sugar, Brown Sugar Syrup,contains 2% Or Less Of Malt Flavor, Salt, Whole Grain Wheat, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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