Is Kellogg's Raisin Bran Crunch Dairy Free?
Description
Crunchy clusters deliver crisp, toasted-cereal texture balanced by chewy, sweet fruit bursts; reviewers note a pronounced sweetness and consistent crunch. Commonly eaten as a quick breakfast or on-the-go snack, also used as a yogurt or dessert topping. Customers frequently comment on packaging freshness and occasional overly-sweet batches, and portion-size concerns.
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Description
Crunchy clusters deliver crisp, toasted-cereal texture balanced by chewy, sweet fruit bursts; reviewers note a pronounced sweetness and consistent crunch. Commonly eaten as a quick breakfast or on-the-go snack, also used as a yogurt or dessert topping. Customers frequently comment on packaging freshness and occasional overly-sweet batches, and portion-size concerns.
Ingredients
Magnesium, Zinc, Copper, Manganese, Whole Grain Wheat, Sugar, Rice, Raisins, Wheat Bran, Whole Grain Oats, Brown Sugar Syrup, Vegetable Glycerin. Contains 2% Or Less Of Corn Syrup, Salt, Natural Flavor, Modified Corn Starch, Molasses, Palm Oil, Cinnamon, Honey, Mixed Tocopherols (vitamin E) For Freshness. Contains Wheat Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.