Is Kellogg's Raisin Bran Crunch Gluten Free?
Description
Crunchy clusters deliver crisp, toasted-cereal texture balanced by chewy, sweet fruit bursts; reviewers note a pronounced sweetness and consistent crunch. Commonly eaten as a quick breakfast or on-the-go snack, also used as a yogurt or dessert topping. Customers frequently comment on packaging freshness and occasional overly-sweet batches, and portion-size concerns.
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Description
Crunchy clusters deliver crisp, toasted-cereal texture balanced by chewy, sweet fruit bursts; reviewers note a pronounced sweetness and consistent crunch. Commonly eaten as a quick breakfast or on-the-go snack, also used as a yogurt or dessert topping. Customers frequently comment on packaging freshness and occasional overly-sweet batches, and portion-size concerns.
Ingredients
Magnesium, Zinc, Copper, Manganese, Whole Grain Wheat, Sugar, Rice, Raisins, Wheat Bran, Whole Grain Oats, Brown Sugar Syrup, Vegetable Glycerin. Contains 2% Or Less Of Corn Syrup, Salt, Natural Flavor, Modified Corn Starch, Molasses, Palm Oil, Cinnamon, Honey, Mixed Tocopherols (vitamin E) For Freshness. Contains Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.