Is Kellogg's Rice Krisipes Squares Bars 200g - 8 Chocolatey Caramel Cereal Bars Gluten Free?

Ingredients

Cereal (Rice, Sugar, Salt, Corn And Barley Malt Extract, Monoglycerides, Vitamins (Niacinamide, Folic Acid), Iron, Colour), Sugar/glucose-fructose, Modified Milk, Fructose, Corn Syrup Solids, Palm Kernel, Palm Oil, Soybean And Palm Oil Shortening, Cocoa, Glycerin, Maltodextrin, Dextrose, Natural And Artificial Flavour, Soy Lecithin, Salt, Agar, Sodium Phosphate, Polysorbate 60, Bht, Contains Barley, Milk And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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