Is Kellogg's Rice Krispies Squares Cereal Bar Totally Chocolate Single 36g Low FODMAP?

Description
Chocolate-forward cereal bar features crunchy puffed-rice texture with a dense, slightly chewy bite; commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Reviewers praise its chocolate taste and convenience, noting appeal to children and portability, while some comment on sweetness and occasional crumbliness in packaging for everyday snacking.

Description
Chocolate-forward cereal bar features crunchy puffed-rice texture with a dense, slightly chewy bite; commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Reviewers praise its chocolate taste and convenience, noting appeal to children and portability, while some comment on sweetness and occasional crumbliness in packaging for everyday snacking.
Ingredients
Kellogg's Toasted Rice Cereal (27%) (Rice, Sugar, Salt, Barley Malt Extract, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), Chocolate Flavour Coating (17%) {Sugar, Vegetable Oil {Certified Sustainable Palm Oil, Rapeseed} in Varying Proportions, Milk Whey Powder, Skimmed Milk Powder, Fat Reduced Cocoa Powder, Emulsifier { Soy Lecithin}, Flavouring}, Glucose Syrup, Fructose, Certified Sustainable Palm Oil, Sugar, Milk Chocolate Chunks (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier { Soy Lecithin}, Natural Vanilla Flavouring), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Whole Milk Powder, Humectant (Glycerol), Cocoa Mass, Beef Gelatin, Cocoa Butter, Salt, Flavourings, Emulsifiers (E472e, E472a), Antioxidant (E320)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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