Is Kellogg's Rice Krispies Treats Original Homestyle Crispy Marshmallow Squares Gluten Free?
Description
Sweet, lightly toasted squares offer a chewy center, crisp outer texture and sticky surface; commonly eaten as a quick snack, lunchbox treat or dessert base. Reviewers frequently mention nostalgic appeal, consistent chew versus crunch contrast, convenient portability, and comments about sweetness, stickiness, suitability for gatherings, travel, school, and occasional parties.
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Description
Sweet, lightly toasted squares offer a chewy center, crisp outer texture and sticky surface; commonly eaten as a quick snack, lunchbox treat or dessert base. Reviewers frequently mention nostalgic appeal, consistent chew versus crunch contrast, convenient portability, and comments about sweetness, stickiness, suitability for gatherings, travel, school, and occasional parties.
Ingredients
Toasted Rice Cereal (rice, Sugar, Salt, Malt Flavor, Niacinamide, Reduced Iron, Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, Fructose, Marshmallows (corn Syrup, Sugar, Modified Food Starch, Gelatin), Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness), Sugar, Corn Syrup Solids. Contains 2% Or Less Of Vegetable Glycerin, Dextrose, Gelatin, Natural And Artificial Flavors (contains Milk), Salt, Datem, Acetylated Monoglycerides, Soy Lecithin, Bht For Freshness. Contains Milk And Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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