Is Kellogg's Special K Jumbo Crisps Gluten Free?

Ingredients

Wheat Flour, Sugar, Glycerin, Fructose, Soybean, Palm And Palm Kernel Oil Shortening, Dextrose, Maltodextrin, Modified Corn Starch, Milk, Apple Powder, Strawberry Puree Concentrate, Modified Milk, Cornstarch, Baking Powder, Soy Lecithin, Cellulose, Natural And Artificial Flavour, Salt, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Mono- And Diglycerides, Citric Acid, Sodium Citrate, Malic Acid, Sodium Alginate, Xanthan Gum, Colour, Bht, Contains Wheat, Soy And Milk ,Wheat Flour, Glycerol, Rice Flour, Modified Food Starch (Corn And Tapioca), Cocoa, Calcium Phosphate, Milk And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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