Is Kellogg's Special K Nourish Popped Granola with Quinoa, Mixed Berries, 300g Gluten Free?

Ingredients

Whole Grain Oats, Sugar, Crisp Rice (Rice Flour, Sugar, Barley Malt Extract,monoglycerides, Salt, Mixed Tocopherols (For Freshness)), Brown Rice Syrup, Wheat, Quinoa, Vegetable Oil, Dried Cranberries, Natural Flavour, Acacia Gum, Freeze Dried Strawberries, Freeze Dried Blueberries, Salt, Soy Lecithin, Mixed Tocopherols (For Freshness), Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Contains Oats, Barley, Wheat And Soy , May Contain Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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