Is Kemps Frozen Yogurt Low Fat Smooth & Creamy Vanilla 1.5 Quart - 1.42 Liter Gluten Free?
Description
This 1.5-quart frozen yogurt delivers a mild vanilla flavor, smooth, creamy texture, and spoonable consistency. Commonly served in bowls, cones, or used as a base for sundaes and smoothies. Reviews praise consistency and vanilla taste; some note sweetness level and occasional ice crystals. Portion size suits families and individual servings.
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Description
This 1.5-quart frozen yogurt delivers a mild vanilla flavor, smooth, creamy texture, and spoonable consistency. Commonly served in bowls, cones, or used as a base for sundaes and smoothies. Reviews praise consistency and vanilla taste; some note sweetness level and occasional ice crystals. Portion size suits families and individual servings.
Ingredients
Skim Milk, Sugar, Sweet Cream Buttermilk, Corn Syrup, Cultured Skim Milk, Cream, Whey, Watkins Pure Vanilla Extract, Mono And Diglycerides, Guar Gum, Tapioca Starch-modified, Calcium Sulfate, Natural And Artificial Flavor, Carob Bean Gum, Carrageenan, Annatto (Color), Live Active Yogurt Cultures Including L, Acidophilus And Bifidobacterium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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