Is Ken's Steak House® Buttermilk Ranch Dressing 16 fl. oz. Bottle Vegetarian?
Description
Smooth, creamy dressing with a tang-forward ranch flavor, commonly used as a salad dressing, dip for vegetables or wings, and sandwich spread; customers frequently note consistent texture and versatile use, with occasional comments about flavor intensity or bottle size convenience; thick yet pourable, smooth mouthfeel, suitable for occasional party servings.
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Description
Smooth, creamy dressing with a tang-forward ranch flavor, commonly used as a salad dressing, dip for vegetables or wings, and sandwich spread; customers frequently note consistent texture and versatile use, with occasional comments about flavor intensity or bottle size convenience; thick yet pourable, smooth mouthfeel, suitable for occasional party servings.
Ingredients
Soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Contains Less Than 2% Of Garlic Juice, Monosodium Glutamate, Onion Juice Powder, Whey, Polysorbate 60, Xanthan Gum, Natural Flavor, Phosphoric Acid, Vinegar Powder, Spice, Sorbic Acid, Lemon Juice Concentrate, Maltodextrin, Sour Cream Powder, Lactic Acid, Propylene Glycol Alginate, Milk, Citric Acid, Calcium Disodium Edta (To Protect Flavor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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