Is Ken's Steak House Chef's Reserve Dressing, Farmhouse Ranch with Buttermilk Low FODMAP?

Ingredients

SOYBEAN OIL, CULTURED BUTTERMILK, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF GARLIC JUICE, BUTTERMILK SOLIDS, CARROT,* ONION,* CELERY,* MONOSODIUM GLUTAMATE, LACTIC ACID, ONION JUICE POWDER, WHEY, SPICE, PHOSPHORIC ACID, XANTHAN GUM, NATURAL FLAVOR, VINEGAR POWDER, RED BELL PEPPER,* SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), POLYSORBATE 60, LEMON JUICE CONCENTRATE, MALTODEXTRIN, SOUR CREAM POWDER, PROPYLENE GLYCOL ALGINATE, GREEN ONION,* CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Ken's Steak House Chef's Reserve Dressing, Farmhouse Ranch with Buttermilk is available at 2 retailers

About this product

Dressing · Bottle, Liquid