Is Ken's Steak House Chef's Reserve French with Smoked Bacon Dressing Gluten Free?

Ingredients

SOYBEAN OIL, SUGAR, WATER, APPLE CIDER VINEGAR, DISTILLED VINEGAR, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SMOKED BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, PAPRIKA, MUSTARD FLOUR, XANTHAN GUM, HYDROLYZED CORN PROTEIN, ONION,* POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC,* SMOKE FLAVORING, SPICE, NATURAL FLAVOR, MOLASSES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CORN SYRUP, CARAMEL COLOR, TAMARIND, CELERY SEED.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Ken's Steak House Chef's Reserve French with Smoked Bacon Dressing is available at 3 retailers

About this product

Dressing · Bottle