Is Kens Steak House Chef's Reserve Honey Dijon Salad Dressing Low FODMAP?
Description
Sweet-tangy dressing with a smooth, creamy texture; pours evenly but clings to greens. Commonly used on salads, as a sandwich spread, dip for vegetables, or glaze for grilled proteins. Customer reviews note balanced flavor and versatility, with occasional comments about sweetness level or thickness variability reported between batches at times.
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Description
Sweet-tangy dressing with a smooth, creamy texture; pours evenly but clings to greens. Commonly used on salads, as a sandwich spread, dip for vegetables, or glaze for grilled proteins. Customer reviews note balanced flavor and versatility, with occasional comments about sweetness level or thickness variability reported between batches at times.
Ingredients
Water, Distilled Vinegar, Sugar, Dijon Mustard (Distilled Vinegar, Water, Spice, Salt, White Wine, Citric Acid, Tartaric Acid), Vegetable Oil (Soybean, Canola), Honey, Egg Yolk, Extra Virgin Olive Oil, Contains Less Than 2% Of: Omega 3 (Fish Oil And Fish Gelatin (Contains: Tilapia, Sardine And Anchovy)), Spice, Paprika, Natural Flavor, Salt, Xanthan Gum, Sodium Alginate, Potassium Sorbate And Calcium Disodium Edta As, Yellow 5
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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