Is Ken's Steak House Dressing Raspberry Pecan Fat Free 9oz BTL Low FODMAP?
Description
This fruit-and-nut flavored vinaigrette offers bright berry notes with subtle nutty undertones, a smooth pourable consistency that coats greens evenly, and is commonly used on salads, spinach, and as a fruit dip. Reviews frequently mention pleasant sweetness, balanced tang, convenience of the bottle, and suitability for light, everyday meals, often.
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Description
This fruit-and-nut flavored vinaigrette offers bright berry notes with subtle nutty undertones, a smooth pourable consistency that coats greens evenly, and is commonly used on salads, spinach, and as a fruit dip. Reviews frequently mention pleasant sweetness, balanced tang, convenience of the bottle, and suitability for light, everyday meals, often.
Ingredients
Water, Sugar, Apple Cider Vinegar, Maltodextrin, Salt, Contains Less than 2% of Cucumber Juice, Distilled Vinegar, Raspberry Juice Concentrate, Pecan Meal (Adds a Trivial Amount of Fat), Xanthan Gum, Carrageenan, Onion Juice Powder, Potassium Sorbate and Benzoate (Preservatives), Spice, Lemon Juice Concentrate, Garlic (Dried), Natural and Artificial Flavor, Red 40, Calcium Disodium EDTA (to Protect Flavor), Blue 1.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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