Is Kens Steak House Dressing, Russian 16 fl oz (473 ml) Low FODMAP?
Description
Bright, tangy flavor with a smooth, creamy yet slightly thick texture; reviewers often note consistent creaminess and balanced tang. Commonly used as a salad dressing, sandwich spread, burger or steak accompaniment, and dipping sauce for fries or vegetables. Customers cite versatility, reliable consistency, and familiar, savory profile in everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tangy flavor with a smooth, creamy yet slightly thick texture; reviewers often note consistent creaminess and balanced tang. Commonly used as a salad dressing, sandwich spread, burger or steak accompaniment, and dipping sauce for fries or vegetables. Customers cite versatility, reliable consistency, and familiar, savory profile in everyday use.
Ingredients
Soybean Oil, Chili Sauce (Concentrated Crushed Tomatoes, Corn Syrup, Vinegar, Salt, Dehydrated Onion, Natural Flavor, Garlic Powder), High Fructose Corn Syrup, Distilled Vinegar, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Vinegar, Sugar, Salt, Mustard Seed, Diced Red Bell Peppers, Water, Xanthan Gum), Egg Yolk, Water, Contains 2% Or Less Of: Salt, Spice, Onion (Dried), Propylene Glycol Alginate, Red Bell Pepper (Dried), Xanthan Gum, Paprika, Sodium Benzoate And Calcium Disodium Edta As , Soybean Oil, Sodium Benzoate And Calcium Disodium Edta As
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.