Is KETTLE BRAND, POTATO CHIPS, YOGURT & GREEN ONION, YOGURT & GREEN ONION Gluten Free?
Description
Crisp, kettle-cooked chips deliver a bold tangy-savory flavor with mild herbaceous notes and a hearty crunch. Commonly eaten straight from the bag, paired with sandwiches, or served at gatherings. Reviews cite consistent crunch and distinctive taste; some praise the tang while others find it occasionally overly salty or slightly artificial.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, kettle-cooked chips deliver a bold tangy-savory flavor with mild herbaceous notes and a hearty crunch. Commonly eaten straight from the bag, paired with sandwiches, or served at gatherings. Reviews cite consistent crunch and distinctive taste; some praise the tang while others find it occasionally overly salty or slightly artificial.
Ingredients
POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, ORGANIC WHEY POWDER, ORGANIC FAT FREE YOGURT, SALT, ORGANIC BUTTERMILK, ONION POWDER, ORGANIC DRIED CANE SYRUP, ORGANIC SOUR CREAM (ORGANIC SKIM MILK, ORGANIC CREAM, BACTERIAL CULTURE), ORGANIC SKIM MILK POWDER, PARSLEY, GARLIC POWDER, LACTIC ACID, CITRIC ACID (FOR FLAVOUR), FLAVOUR. CONTAINS: MILK
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.