Is Kevita Master Brew Kombucha Ginger Naturally Flavored 15.2 Fl Oz Bottle Low FODMAP?
Description
A spice-forward, effervescent kombucha with a crisp, slightly tangy profile and light, fizzy texture. Commonly enjoyed chilled as a refreshing beverage, a mixer in cocktails, or post-meal palate cleanser. Customer reviews note a bold spicy bite and lively carbonation, while some mention variable fizz intensity and occasional sediment in bottles.
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Description
A spice-forward, effervescent kombucha with a crisp, slightly tangy profile and light, fizzy texture. Commonly enjoyed chilled as a refreshing beverage, a mixer in cocktails, or post-meal palate cleanser. Customer reviews note a bold spicy bite and lively carbonation, while some mention variable fizz intensity and occasional sediment in bottles.
Ingredients
Sparkling Water, Kombucha Culture (Filtered Water, Black Tea Extract (Certified Organic Ingredient), Green Tea Extract (Certified Organic Ingredient), Natural Flavor (Certified Organic Ingredient)), Filtered Water, Cane Sugar (Certified Organic Ingredient), Ginger Extract (Certified Organic Ingredient), Bacillus Coagulans Lactospore Mtcc 5856, Black Tea Extract (Certified Organic Ingredient), Black Tea Essence (Certified Organic Ingredient), Caffeine (Green Coffee Bean Extract), Certified Organic Ingredient, Green Tea Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.