Is Kewpie Japanese Dressing Sesame Soy 210ml Gluten Free?
Description
Smooth, pourable dressing with a creamy, slightly viscous texture and a balanced sweet-savory, toasted flavor. Commonly used on salads, as a dip, or brushed on grilled vegetables and noodles. Reviewers often note consistent quality, bold taste, and versatility; occasional comments mention it can be rich and suited to moderate use.
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Description
Smooth, pourable dressing with a creamy, slightly viscous texture and a balanced sweet-savory, toasted flavor. Commonly used on salads, as a dip, or brushed on grilled vegetables and noodles. Reviewers often note consistent quality, bold taste, and versatility; occasional comments mention it can be rich and suited to moderate use.
Ingredients
Water, Soy Sauce (26%) (water, Soybean, Wheat, Salt), Sugar, Soybean Oil, Distilled Vinegar, Sesame Seed (2%), Ginger, Lime Juice, Sesame Oil (1%), Yeast Extract, Acidity Regulator (296), Salt, Stabilizer (415), Preservative (202), Sesame Flavour, Antioxidant (385), Spices (contains Mustard). Contain: Sesame, Mustard, Soy And Wheat (gluten).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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