Is Kewpie Sriracha Mayonnaise 300g Vegetarian?
Description
Creamy, smooth condiment with a tangy, mildly spicy kick and faint sweetness, praised for balanced heat and rich mouthfeel. Reviewers commonly note versatility: used as a spread, dip, sushi or ramen topper, and salad dressing base. Users mention consistent texture, convenient packaging, and broad appeal across dishes and easy storage.
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Description
Creamy, smooth condiment with a tangy, mildly spicy kick and faint sweetness, praised for balanced heat and rich mouthfeel. Reviewers commonly note versatility: used as a spread, dip, sushi or ramen topper, and salad dressing base. Users mention consistent texture, convenient packaging, and broad appeal across dishes and easy storage.
Ingredients
Refined Soybean Oil, Chilli Sauce (Water, Sugar, Pickled Chilli, Pickled Garlic, Distilled Vinegar, Thickener (1442), Ionized Salt, Acidity Regulator (330), Antioxidant (315), Stabilisers (415, 412)) (25%), Water, Sugar, Distilled Vinegar, Egg Yolk (3.6%), Salt, Thickeners (1442, 1450), Tomato Paste, Yeast Extract, Acidity Regulator (296), Stabiliser (415), Spices (Onion, Mustard), Preservatives (202, 211), Flavours (Capsicum Oleoresin, Garlic), Colour (160c), Antioxidant (385), Sweetener (955).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.