Is Kikkoman® Sriracha Mayo - Case Sale Low FODMAP?

Ingredients

Soybean Oil, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Whole Eggs, Water, Distilled Vinegar, Sugar, Egg Yolks, Salt, Mustard Flour, Lemon Juice Concentrate, Yeast Extract, Garlic Powder, Potassium Sorbate as a Preservative, Extract of Paprika, EDTA-Calcium Disodium (to Protect Flavor and Color).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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