Is Kikkoman Thick Teriyaki Sauce 240g Vegetarian?
Description
This sauce offers a glossy viscous texture and balanced sweet-savory flavor, commonly used for glazing, marinating, stir-frying, and dipping. Reviewers note convenient pouring, versatile use on meats and vegetables, reliable glazing results, and occasional remarks that it can be sweeter or slightly salty for some palates in online customer feedback.
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Description
This sauce offers a glossy viscous texture and balanced sweet-savory flavor, commonly used for glazing, marinating, stir-frying, and dipping. Reviewers note convenient pouring, versatile use on meats and vegetables, reliable glazing results, and occasional remarks that it can be sweeter or slightly salty for some palates in online customer feedback.
Ingredients
Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (water, Soybeans, Rice, Salt), Thickener (1442), Colour (150a), Salt, Vinegar, Flavour Enhancers (621, 635), Garlic Powder, Onion Powder, Vegetable Gum (415), Preservative (211). Contains: Soybeans.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.