Is Killer Hogs Barbecue The A.P Seasoning Low FODMAP?
Description
All-purpose barbecue seasoning delivers a bold, smoky-sweet savory profile with a fine-to-medium texture that forms a caramelized crust on grilled or smoked meats. Commonly used as a dry rub or finishing sprinkle for pork, chicken, ribs, and burgers; reviewers note consistent flavor, versatile application, and reliable crust formation and consistency.
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Description
All-purpose barbecue seasoning delivers a bold, smoky-sweet savory profile with a fine-to-medium texture that forms a caramelized crust on grilled or smoked meats. Commonly used as a dry rub or finishing sprinkle for pork, chicken, ribs, and burgers; reviewers note consistent flavor, versatile application, and reliable crust formation and consistency.
Ingredients
Salt, dehydrated garlic, spices, monosodium glutamate, refined soybean oil, dehydrated parsley and less than 2% calcium stearate added to prevent caking.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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