Is Kimberley's Bakeshoppe Oreo Cookies and Cream Frosted Cookies Soy Free?
Why it's not soy free
- soybean lecithin
- soybean
- soybean oil
soybean lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Icing Sugar (Sugar, Cornstarch), Sugar, Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Oreo Crumb (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Powder [Processed With Alkali], High Fructose Corn Syrup, Salt, Soybean Lecithin [Emulsifier], Leavening [Baking Soda], Unsweetened Chocolate, Artificial Flavor), Water, Cocoa Powder (Processed With Alkali), Canola Oil, Eggs, Invert Sugar, Fructose, Modified Cornstarch, Salt, Nonfat Dry Milk, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Natural and Artificial Flavor, Polysorbate 60.
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Often paired with Soy Free
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Where to buy
Kimberley's Bakeshoppe Oreo Cookies and Cream Frosted Cookies is available at 2 retailers
About this product
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