Is Kimberly's Bakeshoppe Frosted Soft Sugar Cookies Gluten Free?
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Ingredients
Sugars (icing sugar, sugar), enriched wheat flour, margarine (contains soybean oil, modified palm oil, palm oil, modified milk ingredients, soybean lecithin), water, liquid whole egg, sprinkles (icing sugar, canola oil, modified corn starch, corn starch, sunflower lecithin, potassium aluminum silicate-based titanium dioxide, sunset yellow, tartrazine, brilliant blue, erythrosine, confectioner's glaze, polysorbate 60), artificial flavour, baking powder, modified corn starch, milk ingredients, polysorbate 60, brilliant blue, salt, red beet concentrate. Contains wheat, milk, eggs, and soybean.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.