Is Kimchi Noodles (Case) Vegan?

Ingredients

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Hydrolyzed Soy Protein, Dehydrated Vegetables (Carrot, Green Cabbage, Green Onion), Kimchi Flakes (Cabbage, Red Chili Pepper, Ginger, Salt, Shrimp), Powdered Cabbage, Sugar, Powdered Garlic, Powdered Red Chili Pepper, Powdered Leek Extract, Yeast Extract, Powdered Onion, Dextrose, Anchovy Extract, Potassium Carbonate, Powdered Rice, Powdered Black Pepper, Natural Flavours, Citric Acid, Powdered Beef Stock, Powdered Corn Syrup, Disodium Guanylate, Disodium Inosinate, Yellow Corn Flour, Disodium Succinate, Sodium Phosphates, Gum Arabic, Modified Corn Starch, Sodium Carbonate, Powdered Sand Lance Concentrate, Powdered Cellulose, Tocopherols (Antioxidant), Powdered Radish Extract, Nondairy Lactic Acid, Powdered Beef Fat, Modified Tapioca Starch, Powdered Soybeans, Powdered Beef Extract, Malic Acid, Powdered Ginger, Powdered Seaweed Extract, Powdered Shrimp, Powdered Mushroom Extract, Riboflavin (Colour), Fermented Wheat Protein, Contains Statement: Wheat, Anchovy, Shrimp, Soy And Sand Lance

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Kimchi Noodles (Case) is available at 5 retailers

About this product

Noodle · Dried