Is KIND Minis Bars Dark Chocolate Nuts & Sea Salt, Caramel Almond & Sea Salt Gluten Free?
Description
KIND Minis bars in the flavor of dark chocolate nuts sea salt caramel almond sea salt are a delightful and indulgent snack. These nutty bars are gluten-free, contain no genetically modified ingredients, and have no trans fat. With just 3g of sugar, they offer a guilt-free treat. The bars are also kosher-certified. People love the flavor and size of these bars, making them a popular choice among snack enthusiasts. With their perfect balance of flavors and wholesome ingredients, KIND Minis bars are a satisfying option for those looking for a delicious and nutritious snack.
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Description
KIND Minis bars in the flavor of dark chocolate nuts sea salt caramel almond sea salt are a delightful and indulgent snack. These nutty bars are gluten-free, contain no genetically modified ingredients, and have no trans fat. With just 3g of sugar, they offer a guilt-free treat. The bars are also kosher-certified. People love the flavor and size of these bars, making them a popular choice among snack enthusiasts. With their perfect balance of flavors and wholesome ingredients, KIND Minis bars are a satisfying option for those looking for a delicious and nutritious snack.
Ingredients
Dark Chocolate Nuts & Sea Salt: Almonds, Peanuts, Chicory Root Fiber, Honey, Palm Kernel Oil, Sugar, Glucose Syrup, Rice Flour, Unsweetened Chocolate, Alkalized Cocoa, Sea Salt, Soy Lecithin, Natural Flavor, Cocoa Butter. Caramel Almond & Sea Salt: Almonds, Chicory Root Fiber, Honey, Glucose Syrup, Palm Kernel Oil, Sugar, Rice Flour, Milk Powder, Sea Salt, Carob Powder, Soy Lecithin, Natural Flavor, Annatto. Contains Almonds, Peanuts, And Soy. May Contain Tree Nuts And Sesame Seeds. May Contain Nut Shell Fragments.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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