Is KIND Protein Bars, Crunchy Peanut Butter, Gluten Free, 12g Protein,1.76oz, 5 Count Gluten Free?
Description
KIND Protein bars in crunchy peanut butter flavor are a popular choice among consumers. These bars are made with whole ingredients, ensuring a creamy texture and a delicious taste that people really enjoy. Each bar contains 12g of protein, making it a satisfying and nutritious snack option. With a size of 1.76 oz, the 5-count pack provides a convenient on-the-go solution. These bars are gluten-free, kosher, and do not contain genetically modified ingredients. Additionally, they have 0g of trans fat and are made from premium whole ingredients, including crunchy peanuts. Overall, KIND Protein bars offer a wholesome and flavorful option for individuals seeking a high-protein snack.
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Description
KIND Protein bars in crunchy peanut butter flavor are a popular choice among consumers. These bars are made with whole ingredients, ensuring a creamy texture and a delicious taste that people really enjoy. Each bar contains 12g of protein, making it a satisfying and nutritious snack option. With a size of 1.76 oz, the 5-count pack provides a convenient on-the-go solution. These bars are gluten-free, kosher, and do not contain genetically modified ingredients. Additionally, they have 0g of trans fat and are made from premium whole ingredients, including crunchy peanuts. Overall, KIND Protein bars offer a wholesome and flavorful option for individuals seeking a high-protein snack.
Ingredients
Peanuts, Chicory Root Fiber, Soy Protein Isolate, Honey, Glucose Syrup, Palm Kernel Oil, Sugar, Peanut Flour, Peanut Butter (Peanuts, Sea Salt), Nonfat Milk Powder, Sea Salt, Soy Lecithin, Peanut Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.