Is KIND PROTEIN MAX Gluten Free?

Ingredients

Peanuts, Soy Protein Isolate, Allulose, Tapioca Fiber, Palm Kernel Oil, Vegetable Glycerin, Chicory Root Fiber, Unsweetened Chocolate, Alkalized Cocoa, Natural Flavor, Sea Salt, Peanut Oil, Tapioca Starch, Soy Lecithin, Vitamin E (mixed Tocopherols For Freshness). Contains Peanuts and Soy. It may also contain Tree Nuts and Nut Shell Fragments.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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