Is Kind Soft Baked Dark Chocolate Peanut Butter Chewy Granola Clusters Gluten Free?
Description
Soft-baked clusters deliver a chewy, slightly crisp texture with pronounced chocolate and nutty flavor notes; commonly eaten straight from the bag, added to yogurt or cereal, or packed for on-the-go snacking. Reviewers frequently cite satisfying taste, texture, and portable convenience, but note occasional variation in cluster size and crumbliness too.
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Description
Soft-baked clusters deliver a chewy, slightly crisp texture with pronounced chocolate and nutty flavor notes; commonly eaten straight from the bag, added to yogurt or cereal, or packed for on-the-go snacking. Reviewers frequently cite satisfying taste, texture, and portable convenience, but note occasional variation in cluster size and crumbliness too.
Ingredients
Oats, Tapioca Syrup, Cane Sugar, Peanut Butter (peanuts, Sea Salt), Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Canola Oil, Peanuts, Tapioca Starch, Peanut Oil, Brown Rice, Vegetable Glycerin, Chicory Root Fiber, Cocoa Powder, Natural Flavor, Sea Salt, Brown Rice Syrup, Vitamin E (tocopherols To Maintain Freshness). Contains Peanuts And Soy. May Contain Tree Nuts And Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.