Is Kind Soft Baked Squares Peanut Butter Almond Flour Blondie Bars Gluten Free?

Description
These soft-baked squares offer a rich, slightly sweet flavor and a tender, chewy texture; reviewers report consistent softness, moist crumb, and convenient portability, using them as snacks, lunchbox items, or dessert complements. Common review themes include pleasant taste, satisfying chew, occasional crumbling, and varied opinions on sweetness and overall satisfaction.

Description
These soft-baked squares offer a rich, slightly sweet flavor and a tender, chewy texture; reviewers report consistent softness, moist crumb, and convenient portability, using them as snacks, lunchbox items, or dessert complements. Common review themes include pleasant taste, satisfying chew, occasional crumbling, and varied opinions on sweetness and overall satisfaction.
Ingredients
Calcium, iron, Potassium, Blanched almond flour, tapioca syrup, peanut butter (peanuts, sea salt), chicory root fiber, cane sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), peanut flour, vegetable glycerin, peanut oil, palm kernel oil, sea salt, alkalized cocoa, baking soda, natural flavor, soy lecithin, Vitamin E (mixed tocopherols for freshness). Allergen Information: Contains almonds, peanuts, and soy. May contain tree nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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