Is Kinder Schoko-Bons Milk and Hazelnut 69.6g Gluten Free?

Ingredients

Fine Milk Chocolate 50% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Hazelnuts, Concentrated Butter, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Glazing Agents (Gum Arabic, Shellac), Glucose Syrup, Emulsifier: Lecithins (Soya), Flavourings, Total Milk Constituents: 28%, Milk Chocolate Contains Cocoa Solids 32,5% Min, Milk Solids 22% Min, Dark Chocolate Contains Cocoa Solids 50% Min

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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