Is Kinder's Butcher's All Purpose Seasoning Low FODMAP?

Description
A coarse, savory all-purpose seasoning offering robust, well-rounded flavor and a slightly granular texture; commonly used as a dry rub, finishing sprinkle, or marinade base for meats, poultry, and vegetables. Reviewers note consistent seasoning, versatility for grilling and roasting, and reliable flavor enhancement across everyday cooking applications and home entertaining.

Description
A coarse, savory all-purpose seasoning offering robust, well-rounded flavor and a slightly granular texture; commonly used as a dry rub, finishing sprinkle, or marinade base for meats, poultry, and vegetables. Reviewers note consistent seasoning, versatility for grilling and roasting, and reliable flavor enhancement across everyday cooking applications and home entertaining.
Ingredients
salt, dehydrated garlic, sea salt, spices, cane sugar, chili pepper, paprika, maltodextrin citric acid, rice concentrate, natural flavor, sunflower oil.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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