Is Kinder's Buttery Steakhouse Rub Gluten Free?
Description
Rich, buttery-forward rub offering savory, steakhouse-style flavor and a coarse, slightly granular texture that adheres well to surfaces. Commonly used on beef, poultry, pork, vegetables, and potatoes; reviewers cite enhanced searing, consistent seasoning, ease of use, and good flavor impact, with occasional remarks about perceived saltiness and favorable packaging notes.
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Description
Rich, buttery-forward rub offering savory, steakhouse-style flavor and a coarse, slightly granular texture that adheres well to surfaces. Commonly used on beef, poultry, pork, vegetables, and potatoes; reviewers cite enhanced searing, consistent seasoning, ease of use, and good flavor impact, with occasional remarks about perceived saltiness and favorable packaging notes.
Ingredients
Salt, Dehydrated Onion*, Dehydrated Garlic*, Butter Flavours*, Spices*, Red Bell Pepper*, Parsley*, Yeast Extract*, Turmeric*, Sunflower Oil*. *organic. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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