Is Kinders California Barbecue Rub Prime Rib - 5 Oz Low FODMAP?
Description
Smoky, savory barbecue flavor with a coarse, clingy texture that browns into a crisp crust; commonly used to season prime rib, steaks, roasts, and for grilling or smoking. Reviewers commonly note reliable seasoning, strong savory profile, and good crust development when applied before cooking and even as a finishing sprinkle.
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Description
Smoky, savory barbecue flavor with a coarse, clingy texture that browns into a crisp crust; commonly used to season prime rib, steaks, roasts, and for grilling or smoking. Reviewers commonly note reliable seasoning, strong savory profile, and good crust development when applied before cooking and even as a finishing sprinkle.
Ingredients
Salt, Spices, Dehydrated Garlic, Cane Sugar, Lemon Peel, Chili Pepper, Natural Butter Flavor, Sunflower Oil, Citric Acid, Mustard Seed, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.