Is Kinder's Rub The Steak Blend Low FODMAP?
Description
Savory, spice-forward seasoning with a coarse, granular texture that forms a crust when applied. Commonly used as a dry rub or finishing sprinkle for grilling, pan‑searing and broiling steaks, burgers and other meats. Customer reviews note consistent flavor, enhanced crust formation, versatility across proteins and occasional clumping in humid conditions.
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Description
Savory, spice-forward seasoning with a coarse, granular texture that forms a crust when applied. Commonly used as a dry rub or finishing sprinkle for grilling, pan‑searing and broiling steaks, burgers and other meats. Customer reviews note consistent flavor, enhanced crust formation, versatility across proteins and occasional clumping in humid conditions.
Ingredients
Sea Salt, Organic Dehydrated Garlic, Organic Spices, Organic Dehydrated Onion, Organic Lemon Peel, Organic Mustard Seed, Organic Chili Pepper, Organic Maltodextrin, Organic Paprika, Organic Natural Flavor, Organic Mushroom Powder, Organic Sunflower Oil, Organic Lemon Juice. Contains Mustard
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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