Is King's Hawaiian Pretzel Slider Buns Low FODMAP?
Description
Soft, slightly sweet interiors contrast with a chewy, glossy pretzel-style crust, offering a balance of tender bite and firm exterior. Commonly used for sliders, mini sandwiches and party platters, reviewers praise texture and convenience while noting occasional variability in freshness and packaging consistency across purchases and occasional size inconsistency noted.
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Description
Soft, slightly sweet interiors contrast with a chewy, glossy pretzel-style crust, offering a balance of tender bite and firm exterior. Commonly used for sliders, mini sandwiches and party platters, reviewers praise texture and convenience while noting occasional variability in freshness and packaging consistency across purchases and occasional size inconsistency noted.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine [soybean Oil, Palm Oil, Water, Salt, Contains 2% Or Less Of: Butter Sweet Cream Buttermilk Solids, Mono- & Diglycerides, Soybean Lecithin, Natural Flavor, Citric Acid, Beta Carotene (color), Vitamin A Palmitate], Salt, Eggs, Wheat Gluten, Contains 2% Or Less Of The Following: Sodium Silicoaluminate, Fully Hydrogenated Vegetable Oil (one Or More Of The Following: Soybean Oil, Palm Oil, Coconut Oil, And Cottonseed Oil), Pea Protein, Sunflower Oil, Maltodextrin, Dextrose, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid (added As A Dough Conditioner, Whey Cornflour, Monocalcium Phosphate, Enzymes. Soy Flour, Nonfat Milk, Natural Flavor, Datem Calcium Silicate (anti-caking), Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Corn Starch, Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Mono- Diglycerides, Calcium Sulfate, Ammonium Sulfate, Sodium Hydroxide, Wheat Starch And Calcium Phosphate . Contains: Egg, Milk, Soy, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.