Is Kinnikinnick Foods Cake Mix Gluten Free Angel Food -- 16 oz Vegetarian?

Description
Light, airy sponge yields a delicately sweet vanilla flavor with a fine, tender crumb and crisp top, commonly used for layer cakes, trifles, shortcakes, or individual sponge servings. Reviewers note reliable rise and soft texture, often serving it particularly with fresh berries, lightly whipped topping, or custard to enhance moisture.

Description
Light, airy sponge yields a delicately sweet vanilla flavor with a fine, tender crumb and crisp top, commonly used for layer cakes, trifles, shortcakes, or individual sponge servings. Reviewers note reliable rise and soft texture, often serving it particularly with fresh berries, lightly whipped topping, or custard to enhance moisture.
Ingredients
Sugar, Potato Starch, White Rice Flour, Cream Of Tartar, Salt, May Contain: Soy, Eggs, Produced In A Dedicated Gluten Free, Wheat Free, Dairy Free, Peanut Free And Tree Nut Free Facility, May Contain: Soy, Peanut Free And Tree Nut Free Facility, Produced In A Dedicated Gluten Free, Peanut Free And Tree Nut Free Facility
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.