Is Kirkland Signature Artichoke Hearts Quarters & Halves Marinated In Oil Gluten Free?
Description
Firm yet tender quartered and halved artichoke pieces offer a mild, slightly tangy savory profile with subtle briny notes. Commonly added to salads, antipasto platters, pizzas, pastas and sandwiches, reviewers note consistent quality, convenient jarred format and versatile usage, while some mention occasional size variation between pieces and easy storage.
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Description
Firm yet tender quartered and halved artichoke pieces offer a mild, slightly tangy savory profile with subtle briny notes. Commonly added to salads, antipasto platters, pizzas, pastas and sandwiches, reviewers note consistent quality, convenient jarred format and versatile usage, while some mention occasional size variation between pieces and easy storage.
Ingredients
Trimmed artichoke hearts, water, distilled vinegar, salt, garlic, spices, citric acid and ascorbic acid to preserve color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.