Is Kirkland Signature Asian Style Wrap Chicken and Sesame Sauce Gluten Free?


Ingredients
Spinach Wraps: Flour, Water, Vegetable Oil, Gluten Flour, Mono-and Diglycerides, Salt, Sugar, Baking Soda, Sodium Phosphate, Soda Alum, Spinach Powder, Parsley Powder, Tartrazine, Brilliant Blue Fcf, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Sodium Stearoyl-lactate, Guar Gum, Calcium Sulfate, Cornstarch, Sulfites, Silica, Protease, Seasoned Chicken (chicken, Water, Manioc Starch, Salt, Modified Vinegar, Sugars (cultured Dextrose, Corn Syrup Solids), Sodium Phosphate, Carrageen [maltodextrin, Potassium Chloride], Yeast Extract, Lemon Juice Powder, Sunflower Oil, Calcium Silicate, Xanthan Gum), Dressing (water, Sugars [sugar, Concentrated Orange Juice, Table Molasses, Corn Syrup], Soya Oil, Vinegar, Sesame Oil, Salt, Soy Sauce, Xanthan Gum, Sesame Seeds, Spices, Carrageenan, Concentrated Lemon Juice, Sodium Benzoate, Caramel, Dehydrated Garlic And Onion, Tamarind, Flavour), Coleslaw (cabbage, Carrot, Broccoli, Spread (cream Cheese Spread, Reconstituted Orange Juice, Water, Xanthan Gum, Potassium Sorbate, Sodium Benzoate), Noodles (flour, Canola Oil, Salt, Cornstarch, Almonds. Contains: Wheat, Soya. Milk, Almond, Sesame. Sulfites (less Than 1 Ppm, May Contain: Egg, Fish. Molluscs. Crustaceans. Peanut. Other Tree Nuts. Mustard.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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