Is Kirkland Signature Chicken Noodle Soup Made with Rotisserie Chicken Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • durum flour
  • wheat
  • semolina flour
  • autolyzed yeast extract
  • natural flavors
  • yeast extract
  • flour

durum flour

Dietitian note

Durum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Chicken Soup (chicken Stock (water, Chicken Meat Including Natural Chicken Juices, Autolyzed Yeast Extract, Potato Flour, Salt, Dried Whey, Natural Flavors, Sugar, Carrot Powder, Turmeric), Carrots, Celery, Onions, Corn Starch, Parmesan Cheese Contracentrate (parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Yeast Extract, Cream, Corn Oil, Olive Oil, Sugar, Natural Flavors). Chicken Meat (chicken Breast Meat, Water, Salt, Sodium Phosphate, Modified Potato & Tapioca Starches, Potato Dextrin, Carrageenan, Sugar, Dextrose, Spices Extractives), Noodles (flour (durum Flour, Semolina Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Egg Whites, Water, Salt), Butter (cream), Olive Oil, Sweet Cream, Onion Powder, Garlic Powder, Spices, Modified Corn Starch, Citric Acid, Yeast Extract, Xanthan Gum). Contains Wheat, Egg, Milk.

Check Kirkland Signature Chicken Noodle Soup Made with Rotisserie Chicken against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Can

Flavor
SavoryUmamiSalty
Texture
CreamyChunky
Commonly used for
SoupLunchMeal PrepOn The Go