Is Kirkland Signature Chicken Sandwich With Sauce Alpha-Gal Friendly?

Ingredients

Seasoned cooked chicken breast [chicken breast, water, cultured sugar, salt, modified corn starch, seasoning (potato dextrin, sugar, carrageenan, dextrose, yeast extract, spice extractives, salt), sodium phosphates, dextrose, carrageenan, vinegar, soybean oil], sprouted grain bread [enriched flour (wheat flour, malted barley flour, vitamins (B3, B1, B2), iron, folic acid), water, sprouted wheat, raw sugar, whole wheat flour, canola oil, wheat gluten, sea salt, yeast, grain & seed mix (alfalfa, brown flax, clover, lentils, millet, peas, spelt, corn), natural mold inhibitors (cultured wheat starch, cultured sugar), monoglycerides, leavening (sodium bicarbonate, sodium acid pyrophosphate), salt, enzymes, ascorbic acid], tomato, Dijon mayo (soybean oil, Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, turmeric, spice), water, red wine vinegar, vinegar, egg yolk, eggs, sugar, salt, preservatives (potassium sorbate, sodium benzoate, citric acid, calcium disodium EDTA), lemon juice concentrate, spices, xanthan gum, extractives of turmeric & paprika], lettuce (green leaf and/or romaine), provolone cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto (color)]. Contains: wheat, milk, egg. Made in a facility that processes wheat, soy, peanuts, egg, tree nuts, milk, fish, shellfish, crustacean & sesame.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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