Is Kirkland Signature Chopped Onion Low FODMAP?
Description
Frozen chopped onion delivers a sharp, savory flavor and firm, slightly moist texture that softens when cooked. Commonly used to save prep time in sautés, soups, casseroles, omelets and dips. Reviewers note consistent chop size and convenience, praising time-savings while occasionally reporting ice clumps, stronger-than-expected aroma, and bulky packaging issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen chopped onion delivers a sharp, savory flavor and firm, slightly moist texture that softens when cooked. Commonly used to save prep time in sautés, soups, casseroles, omelets and dips. Reviewers note consistent chop size and convenience, praising time-savings while occasionally reporting ice clumps, stronger-than-expected aroma, and bulky packaging issues.
Ingredients
Dried Onion.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.