Is Kirkland Signature Daily Multi Vitamins and Minerals Gluten Free?

Description
Smooth, coated tablets with a mildly chalky aftertaste; some users report a faint citrus note. Firm, moderately large size often swallowed with water or tucked into daily pill organizers. Common usage includes once-daily routine with meals. Reviewers frequently note bulk packaging, perceived value and occasional difficulty swallowing larger pieces too.

Description
Smooth, coated tablets with a mildly chalky aftertaste; some users report a faint citrus note. Firm, moderately large size often swallowed with water or tucked into daily pill organizers. Common usage includes once-daily routine with meals. Reviewers frequently note bulk packaging, perceived value and occasional difficulty swallowing larger pieces too.
Ingredients
Dicalcium Phosphate, Magnesium Oxide, Potassium Chloride, Calcium Carbonate, Microcrystalline Cellulose, Ascorbic Acid, Ferrous Fumarate, Gelatin. Contains 2% Or Less Of Beta-carotene, Biotin, Calcium Silicate, Carnauba Wax, Cholecalciferol, Chromium Picolinate, Croscarmellose Sodium, Crospovidone, Cupric Sulfate, Cyanocobalamin, D-calcium Pantothenate, Dl-alpha Tocopheryl Acetate, Folic Acid, Hydroxypropyl Methylcellulose, Lutein, Lycopene, Magnesium Stearate, Manganese Sulfate, Niacinamide, Phytonadione, Polyethylene Glycol, Potassium Iodide, Pyridoxine Hydrochloride, Retinyl Acetate, Riboflavin, Silica, Sodium Borate, Sodium Metavanadate, Sodium Molybdate, Sodium Selenate, Stearic Acid, Thiamine Mononitrate, Zinc Oxide. Diabetics/hypoglycemics: This Product Contains Chromium, Please Discuss Use Of This Product With A Physician Prior To Use.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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