Is Kirkland Signature Feta Cheese Fromage Vegetarian?
Description
Tangy, slightly salty flavor with a creamy yet crumbly texture, commonly used crumbled over salads, stirred into pastas, sprinkled on pizzas, or baked into casseroles. Reviewers often cite consistent quality and value, praising authentic taste and versatility, though some report occasional variation in saltiness and crumb size across shipments occasionally.
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Description
Tangy, slightly salty flavor with a creamy yet crumbly texture, commonly used crumbled over salads, stirred into pastas, sprinkled on pizzas, or baked into casseroles. Reviewers often cite consistent quality and value, praising authentic taste and versatility, though some report occasional variation in saltiness and crumb size across shipments occasionally.
Ingredients
Pasteurized cow's and goat milk, milk protein concentrate, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.