Is Kirkland Signature Organic Marinara From Tuscany Gluten Free?
Description
Features a balanced, tangy-sweet flavor profile and a moderately chunky, saucy texture that coats pasta evenly. Commonly used for spaghetti, baked dishes, pizza topping, and dipping. Reviewers frequently cite consistent taste, convenient jar size, and value; some note variability between batches in seasoning and thickness and occasional jar variation reported.
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Description
Features a balanced, tangy-sweet flavor profile and a moderately chunky, saucy texture that coats pasta evenly. Commonly used for spaghetti, baked dishes, pizza topping, and dipping. Reviewers frequently cite consistent taste, convenient jar size, and value; some note variability between batches in seasoning and thickness and occasional jar variation reported.
Ingredients
organic tomatoes, organic onions, organic carrots, organic Toscano PGI Extra virgin olive oil, organic basil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.