Is Kirkland Signature Organic Quinoa Biologique Gluten Free?
Description
Light, mildly nutty flavor with a delicate, slightly chewy texture that cooks to fluffy, separate grains. Commonly used as a base for salads, pilafs, side dishes, warm bowls, and stuffed vegetables. Customer reviews frequently cite consistent cook results, reliable packaging, and versatility across savory and breakfast preparations in many kitchens.
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Description
Light, mildly nutty flavor with a delicate, slightly chewy texture that cooks to fluffy, separate grains. Commonly used as a base for salads, pilafs, side dishes, warm bowls, and stuffed vegetables. Customer reviews frequently cite consistent cook results, reliable packaging, and versatility across savory and breakfast preparations in many kitchens.
Ingredients
Organic Quinoa.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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