Is Kirkland Signature Pepperoni Pizza Gluten Free?

Ingredients

Potassium, Calcium, Iron, Crust: Enriched wheat flour, water, dried sourdough (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, sugar, salt, canola oil. Toppings: Part skim mozzarella, Parmesan, Romano, and cheddar cheese blend (partly skimmed milk, milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, lipase, cellulose), pepperoni (pork, beef, salt, pork stock, mustard, dextrose, lactic acid starter culture, spice extractives, sodium erythorbate, smoke flavour, dehydrated garlic, sodium nitrite, citric acid, smoke). Sauce: Diced tomatoes, crushed tomatoes, canola oil, garlic in oil (garlic, canola oil, citric acid), sugar, vinegar, garlic powder, onion powder, oregano, black pepper. Contains: Wheat, milk, mustard. May contain: Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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